Factors Influencing Supply and Demand of Food Research Paper - 1

Factors Influencing Supply and Demand of Food - Research Paper ExampleIt highlights the important reasons for some of these factors such as regimen for thought scarcity, prices and volatility.Food scarcity is a significant issue modify economies ball-shapedly as they strive to maintain healthy communities. As population increases, pressure on tillable realm has mounted leading to reduced soil fertility and pasture for livestock production. Potential land for victuals production is no longer available for farming as a human firmness of purpose has continued to expand. FAO (2012) postulated that a 60% increase in food for thought production will be call for to sustain the global population by 2050. Many other forces are influencing the availability of food. Climate alter and global warming have led to negative changes that have occurred in areas that formed part of the global food basket but no longer support farming as a entrust of reduced rainfall and desertification. De sertification in Africa, Asia and Southern Australia, arid areas of Spain, Northern and Southern America has caused significant food shortages. Poor farming methods, overgrazing and deforestation of vast areas have accelerated desertification to the current crisis leading to dire food shortage globally (Kendall & Pimentel, 2010).Among other dynamics, demand for food is influenced by socio-economic factors that influence peoples food habits. For example, improved incomes globally as more people are able to participate in salaried employment has increased the demand for expensive food such as fast foods and chicken that bear more energy to produce compared to the conventional foods. Culture and religion influence what people believe to be edible and hence lower or increase demand for particular foods (Kendall & Pimentel, 2010). Nutzenadel & Trentmann (2008) argue that malnutrition and global food scarcity can be curtailed by discouraging prohibitive beliefs and promoting acceptance of a wide course of food materialsespecially animal proteins that are not eaten by members of certain religious and cultural groups such as pork consumption among communities in the Middle East and beef consumption among the Hindu. Many worm species have been found to be important protein sources but people have not accepted them as food sources (Brouver & Staveren, 2006).